Nankhatai Recipe
Nankhatai
"Nankhatai" are delightfully sweet Indian shortbread treats. Ready by blending gram flour, refined flour, ghee, yogurt, and cardamom powder nanakhatai has a particular taste that preferences splendid dunked in some hot chai! This roll tidbit can be made issue-free without any preparation in your home kitchen. Eggless, crunchy, sweet, and brittle - a nankhatai is all that we search for in a roll!
Planning Time: 26-30 minutes
Cook time: 21-25 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Sweet
Elements for Nankhatai
- Refined Flour 2 1/2 cups
- Gram Flour 1/2 cup
- Ghee 1 cup
- Powdered sugar 1 3/4 cup
- Yogurt 1/4 cup
- Alkali 1 teaspoon
- Green cardamom seeds coarsely ground 1/4 teaspoon
Strategy
Stage 1
Add the ghee and sugar together in a food processor and blend. Add yoghurt and cycle again. Give rest for ten minutes. Sifter together refined flour, gram flour, and salt.
Stage 2
Add green cardamom powder and blend. Add the flour blend to the ghee and sugar combination and cream once more. Eliminate the batter to a bowl and give rest for 30 minutes.
Stage 3
Preheat the broiler to 180°C. Oil a baking plate. Make thirty little balls from the mixture and put them on the plate keeping some space between each.
Stage 4
Prepare in the preheated broiler at 180°C for twenty to 25 minutes.
Stage 5
Allow them to cool on the plate for quite a while and afterward put them on wire racks to completely cool. Store in an impenetrable compartment.
Nourishment Data
Calories: 3452
Starches: 462.1
Protein: 45.8
Fat: 157.7
Post a Comment