Chinese Bhel Recipe

Chinese Bhel 

This recipe even takes Indian Chinese cooking to an unheard-of level. "Chinese Bhel" firm broiled noodles with sweet garlic sauce, new carrot, capsicum, cabbage, mushroom, spring onion, tomato julienne, and new. Coriander was added. When you need authentic Chinese food - this is what you should cook!

Planning Time: 16-20 minutes

Cook time : 0-5 minutes

Serve: 4

Level Of Cooking: Simple

Taste: Tart

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Elements for Chinese Bhel Recipe:

1. Seared noodles 1 cup
2. Hot garlic sauce + for showering 6 teaspoons
3. Carrot juliennes ½ cup
4. Cabbage strips ½ cup
5. Onion strips ½ cup
6. Capsicum strips ½ cup
7. Shiitake mushrooms cut 7-8
8. Spring onion with greens cleaved ½ cup
9. Tomato juliennes ½ cup
10. Seared onions 1 tablespoon
11. Cleaved spring onion greens ½ cup
12. New coriander leaves 2-3

Strategy:

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 Stage 1

Consolidate carrot, cabbage, onion, capsicum, mushrooms, and spring onion with greens, tomato, garlic sauce, and seared noodles in a bowl and blend well tenderly.

Stage 2

Move to a serving bowl. Embellish with seared onions, cleaved spring onion greens, and coriander leaves. Shower a little garlic sauce on top and serve right away.

Sustenance Data

Calories: 442

Sugars: 55

Protein: 10.3

Fat: 19.5

Other: Zinc-1.1mg

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