Khaman Dhokla Recipe

Khaman Dhokla

You don't need to be from Gujarat to have tasted a khaman dhokla. A thick matured gram flour and yogurt hitter steamed till it resembles a delicate feathery pad. Cooled, cut into squares tempered with mustard seeds and decorated with new coriander and scratched coconut - a dhokla is Gujarat's pride. This exact same dhokla can be crumbed and presented with backups like grouped chutneys, seared green chilies, and a tasty crude papaya salad in an alternate symbol known as khaman. My mother by marriage adds a spot of sugar to the player to match each Gujarati love for a smidgen of pleasantness in their food. Less the time it takes for maturation, a speedy recipe makes a delightful bite any time.

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Planning Time: 3.30-4 hour

Cook time: 26-30 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Prepared

Elements for Khaman Dhokla 

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1. Gram flour (besan) sieved 2 cups
2. Yogurt beat 1 cup
3. Salt to taste
4. Turmeric powder 1/2 teaspoon
5. Green bean stew ginger glue 1 teaspoon
6. Oil 2 tablespoons
7. Lemon juice 1 tablespoon
8. Soft drink bicarbonate 1 teaspoon
9. Mustard seeds 1 teaspoon
10. New coriander leaves hacked 2 tablespoons
11. Coconut scratched 1/2 cup

Strategy

Stage 1

Take gram flour in a bowl. Add yogurt and roughly one cup of warm water and blend. Keep away from protuberances. Once more, add salt and blend.

Stage 2

Pass on it to the side to mature for three to four hours. At the point when the gram flour blend has aged, add turmeric powder and green stew ginger glue. Blend. Heat the liner. Oil a thali.

Stage 3

In a little bowl take lemon juice, soft drink bicarbonate, and one teaspoon of oil and blend. Add it to the player and whisk energetically. Empty the player into the lubed thali and place it in the liner.

Stage 4

Cover with the top and steam for ten minutes. At the point when somewhat cool, cut into squares and keep in a serving bowl/plate.

Stage 5

Heat the leftover oil in a little container. Add mustard seeds. At the point when the seeds start to pop, eliminate and pour over the dhoklas.

Stage 6

Serve, embellished with hacked coriander leaves and scratched coconut.

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Sustenance Data

Calories: 1446

Sugars: 137.7

Protein: 53

Fat: 76.2

Other: 38.7gm