Jeera Rice Recipe

Jeera Rice 

Jeera Rice Recipe
Its adaptability is overlooked. There isn't a dish that doesn't taste perfect with a side of jeera rice. Cumin seeds and select entire flavors sautéed in ghee add a lot of flavor to plain rice when cooked together. With a last topping of new coriander leaves a plate of jeera rice served steaming hot is the best type of solace food. Have it with dal, sabzi, curry, or simply some yogurt and pickle - a bowl of jeera rice will constantly follow through in fulfilling your taste buds.

Planning Time: 26-30 minutes

Cook time: 11-15 minutes

Serve: 4
Level Of Cooking: Simple

Taste: Gentle

Elements for Jeera Rice 

  1. Basmati Rice 1 1/2 cups
  2. Cumin Seeds 2 teaspoons
  3. Ghee 1 1/2 tablespoons
  4. Straight leaf 1
  5. Dark cardamom 1
  6. Cinnamon 2 two creeps to cook
  7. Salt to taste
Strategy
Stage 1
Wash rice completely and absorb water for 30 minutes. Channel.

Stage 2
Heat ghee in a container. Add cumin seeds, sound leaf, cardamom, and cinnamon. At the point when cumin seeds pop, add the rice. Add salt to taste.

Stage 3
Mix till ghee covers each grain of rice and it looks gleaming. Add three cups of water. Heat to the point of boiling. Mix once. Lessen intensity to a base and cover the skillet with a top. Leave a little hole, if not, water will bubble over.

Stage 4
Rice will be done when openings show up on a superficial level and water has been ingested. After draining the rice in a serving dish. This will isolate each grain. Serve hot with any curry.
Nourishment Data

Calories: 1280
Sugars: 24.4
Protein: 233.7
Fat: 27.5

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