Almond Milk Thandai Recipe
Almond Milk Thandai
"Almond Milk Thandai" is a delightful and refreshing Indian beverage, especially popular during the festival of Holi, although it can be enjoyed year-round. Thandai is traditionally made with milk, but you can substitute almond milk to create a dairy-free and vegan version. Here's a simple recipe for "Almond Milk Thandai"
Ingredients:
For Thandai Mix:
- 1/4 cup almonds, soaked and peeled
- 2 tablespoons melon seeds (magazine)
- 1 tablespoon poppy seeds (khus-khus)
- 1/2 teaspoon fennel seeds (saunf)
- 4-5 green cardamom pods
- A pinch of saffron strands (kesar)
For Thandai Drink:
- 2 cups almond milk (homemade or store-bought)
- 2-4 tablespoons of the Thandai mix (adjust to taste)
- 2-3 tablespoons sugar or sweetener of your choice (adjust to taste)
- A few ice cubes (optional)
Instructions:
Step 1Start by preparing the Thandai mix. Grind the almonds, melon seeds, poppy seeds, fennel seeds, and green cardamom pods into a fine paste. You can add a little water to help with the grinding process.
Step 2
Soak the saffron strands in a tablespoon of warm water to release their flavor and color.
Step 3
In a mixing bowl, combine the almond milk, the ground Thandai mix, saffron-infused water, and sugar. Adjust the sweetness to your preference.
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Step 4
Mix everything well, ensuring that the Thandai mix is evenly incorporated into the almond milk.
Step 4
Mix everything well, ensuring that the Thandai mix is evenly incorporated into the almond milk.
Step 5
You can chill the Thandai in the refrigerator for a few hours to enhance the flavors, or you can serve it immediately.
Step 6
Before serving, you can strain the Thandai to remove any coarse particles if you prefer a smoother texture.
Step 7
Serve the Almond Milk Thandai in glasses with a few ice cubes if desired. Garnish with a few saffron strands or crushed rose petals for an extra touch of elegance.
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Almond Milk Thandai is not only a delicious and cooling drink but is also known for its traditional use as a cooler during Holi, a festival that celebrates the arrival of spring in India. It's a perfect way to beat the heat and enjoy the festivities with a touch of cultural richness.
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