Asian "Turkey Lettuce Wraps" with Rice and Green Beans
Turkey Lettuce Wraps
Today we share with you a delicious recipe that will make your heart want to eat it. These Asian "Turkey Lettuce Wraps" are a hearty and tasty dinner option. Ground turkey is seasoned with a delicious blend of Asian-inspired spices and served in lettuce leaves for a healthy, low-carb twist. Serve with garlic ginger rice and sesame green beans for a complete and satisfying meal.
Ingredients:
- 4 Servings
- 18 ingredients
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 lb green beans, trimmed
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Lettuce leaves for serving
Directions:
8 steps:
Ready in about 30 minutes:
2 steps:
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Add to the skillet with the turkey and stir to coat.
3 steps:
Cook the turkey mixture for 5 minutes, or until heated through. Stir in green onions and cilantro.
4 steps:
In a separate skillet, heat sesame oil over medium heat. Saute garlic and ginger together until fragrant.
5 steps:
Add cooked rice to the skillet with garlic and ginger. Stir in soy sauce and cook for 2-3 minutes, or until rice is heated through.
6 steps:
In another skillet, heat vegetable oil over medium intensity. Add green beans and cook until tender, about 5-7 minutes.
7 steps:
Toss the cooked green beans with sesame seeds and season with salt and pepper.
8 steps:
To serve, place a scoop of the turkey mixture in a lettuce leaf. Top with garlic ginger rice and sesame green beans. Enjoy
8 steps:
Ready in about 30 minutes:
1 steps:
In a huge skillet, heat vegetable oil over medium intensity. Add ground turkey and cook until seared, separating it into disintegrates.
In a huge skillet, heat vegetable oil over medium intensity. Add ground turkey and cook until seared, separating it into disintegrates.
2 steps:
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Add to the skillet with the turkey and stir to coat.
3 steps:
Cook the turkey mixture for 5 minutes, or until heated through. Stir in green onions and cilantro.
4 steps:
In a separate skillet, heat sesame oil over medium heat. Saute garlic and ginger together until fragrant.
5 steps:
Add cooked rice to the skillet with garlic and ginger. Stir in soy sauce and cook for 2-3 minutes, or until rice is heated through.
6 steps:
In another skillet, heat vegetable oil over medium intensity. Add green beans and cook until tender, about 5-7 minutes.
7 steps:
Toss the cooked green beans with sesame seeds and season with salt and pepper.
8 steps:
To serve, place a scoop of the turkey mixture in a lettuce leaf. Top with garlic ginger rice and sesame green beans. Enjoy
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